Fumigation (Latin fumigatio, from fumigo — fume, smoke) is the most effective method for elimination of any kind of live pests indoors.

Fumigation includes disinfection procedures in the following fields:

We use products that are the most modern and advanced developments in the field of fumigation. Using special suits with high chemical protection and special-purpose gas masks UPeCo technicians control the fumigation process from the start of the room or product sealing until the end of gassing and detoxification process of the treated area.

You are welcome to contact UPeCo for a free specialist’s consultation and order a free primary object inspection for a realistic assessment of the object specifics and service cost estimation.

Systematic approach

Food and raw materials (grain, cereals, flour, etc.)

Empty storage facilities (warehouses, workshops, elevators, etc.)

Non-food materials (fur, wool, antiques, wood products)

Free inspection

Professional UPECO technologist conducts an inspection, which includes analysis of: the specifics of the enterprise, the surrounding area, geographical location, technical condition and features of the building, in order to identify possible pathways, assess the degree of infection by various types of pests, determine the target pests and their habitat.

Efficient solution

Having determined the enterprise specifics, we make a plan showing the special equipment (control points) location, which allows not only to eliminate and control the specific pest population, but also warns of their occurrence. Individual selection and combination of various techniques allows providing pest control services without stopping the production processes.

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